Taste the Islands



Savor a vibrant fusion of Mediterranean and Caribbean cuisine, blending the rich flavors of Malta, Sicily, and the Dominican Republic. Taste the emotions of these beautiful islands.

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Simaredo is the acronym
for Sicily, Malta and the Dominican Republic
and was born from the true friedship
between Salvatore and Marcello,

I look back at my childhood in Sicily with happiness. It all started BY watching my grandmother cook. I remember the passion in her eyes. The same passion I have when I cook up to this very day.

After working in renowned kitchens around Europe, including in the best Italian restaurant in Manchester, UK. I opened my own of restaurants in Sicily and in the beautiful Mediterranean island of Malta. My most renowned being T’Anna Mari in Marsaxlokk has been frequented by a number of famous personalities.

I am also a member of the Mediterranean Tourism Foundation. In 2022, I also fulfilled my childhood dream by opening Simaredo, a seafood restaurant in Punta Cana, blending the goodness of Mediterranean and Caribbean flavours.

See you at Simaredo!

Salvatore’s Menu

Pizza Capricciosa


Tomato sauce, mozzarella, peas, cooked ham, mushrooms, boiled eggs and olives

900

Trancio di Salmone Grigliato

Grilled salmon served with green leaves and a fresh slice of lemon

1,500

Cannolo Siciliano

Home-made cannolo filled with Sicilian ricotta cheese or cream

400

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We loved the environment the second we walked in the door. The service was fantastic and we left feeling like chef Salvatore was our new best friend.

Maria, 32 years old, Italian.

The food is AMAZING! This is where I’ll bring guests from now on.

Carlos, 43 years old, Dominican Republic.