Savor a vibrant fusion of Mediterranean and Caribbean cuisine, blending the rich flavors of Malta, Sicily, and the Dominican Republic. Taste the emotions of these beautiful islands.
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who met by chance in the Caribbean and shared the same dream right from the start: to live on a paradise island. Italians by birth, they found themselves rediscovering the true value of Friendship between an excellent plate of pasta and a good glass of wine, sharing the pleasure of conviviality in the deepest sense of the word. Having both found themselves with a wealth of experience, they decide to pass on to others the value of genuineness and sharing.
Because “We are what we eat”.

I look back at my childhood in Sicily with happiness. It all started BY watching my grandmother cook. I remember the passion in her eyes. The same passion I have when I cook up to this very day.
After working in renowned kitchens around Europe, including in the best Italian restaurant in Manchester, UK. I opened my own of restaurants in Sicily and in the beautiful Mediterranean island of Malta. My most renowned being T’Anna Mari in Marsaxlokk has been frequented by a number of famous personalities.


I am also a member of the Mediterranean Tourism Foundation. In 2022, I also fulfilled my childhood dream by opening Simaredo, a seafood restaurant in Punta Cana, blending the goodness of Mediterranean and Caribbean flavours.
See you at Simaredo!

Tomato sauce, mozzarella, peas, cooked ham, mushrooms, boiled eggs and olives
900

Grilled salmon served with green leaves and a fresh slice of lemon
1,500

Home-made cannolo filled with Sicilian ricotta cheese or cream
400

We loved the environment the second we walked in the door. The service was fantastic and we left feeling like chef Salvatore was our new best friend.
Maria, 32 years old, Italian.

The food is AMAZING! This is where I’ll bring guests from now on.
Carlos, 43 years old, Dominican Republic.